Ingredients (Serves 1)
- 1 tbsp olive oil
- 1 tbsp (6) chopped garlic
- 1 tbsp olive oil
- 1 tbsp (6) chopped garlic
- 2 cloves garlic, peeled and thinly sliced
- 3 button mushrooms, cut to small chuncks (optional, or sliced thinly if you prefer)
- 1 & 1/2 tsp chopped fresh english parsley
- 100g spaghetti/linguine
- chilli flakes/padi (optional)
- 1 tsp salt
Method
- 3 button mushrooms, cut to small chuncks (optional, or sliced thinly if you prefer)
- 1 & 1/2 tsp chopped fresh english parsley
- 100g spaghetti/linguine
- chilli flakes/padi (optional)
- 1 tsp salt
Method
1. Bring water to boil (preferrably in a big pot with 3/4 filled water).
2. Add vegetable oil & salt and boil pasta in it till al dente. Drain over pot.
3. In a saucepan, heat olive oil and stir fry chopped & sliced garlic over medium heat until fragrant.
3. In a saucepan, heat olive oil and stir fry chopped & sliced garlic over medium heat until fragrant.
4. Add 2-3 tbsp of pasta cooking water & simmer for 5 mins, stirring occasionally.
5. Add the mushrooms and stir fry till cooked (you can also add in other ingredients like prawns).
5. Add the mushrooms and stir fry till cooked (you can also add in other ingredients like prawns).
6. Add parsley, chilli & seasonings; simmer uncovered for another 10 mins.
7. Add pasta and toss till the parsley and garlic are spread out evenly. Serve.
