Fried Chinese Chive & Egg Patty

Ingredients (Serves 2)
- 150g of chinese chives
- 4 eggs
- 3/4 tspn of salt
- 1 tbspn of oil

Methods
1. Wash chinese chive, drain & dice.
2. Whisk eggs, mix well with diced chives & seasoning.
3. Fry eggs with 4 tbspn oil oil to form patty.