Ingredients
- 1 Romaine lettuce heart, washed and cut into 1 inch
- 1/4 cup dried shrimps, soaked in hot water to soften, drained
- 2-3 cloves of garlic, chopped
- Some water, about 1/2 cup
- Oyster Sauce to taste
- Oil for stir-frying
Methods
1. Heat oil in a wok. When heated, add in the dried shrimps, stir-fry until fragrant and add the chopped garlic.
2. Saute for awhile and add in the lettuce.
3. Stir-fry well and add in the water.
4. Add in the oyster sauce and stir to mix well.
5. Dish out and serve hot.
