Ingredients (Serves 2)
- 250g of pork ribs
- 15 pitted red dates
- 1 tbsp wolfberries, soaked in a small bowl of water till puffy
- 2 regular-sized carrots, chopped into bite-sized chunks
- 1 bunch of watercress, ends trimmed, then roughly cut
- 1 litre water
- Salt to taste
- Small strips of squid (optional)
Directions
1. Blanch pork ribs in boiling water for about 5 mins, to remove the scum for a clearer soup.
2. In a large soup pot, add water, red dates, blanched pork ribs & watercress. Bring to a boil, then lower heat & simmer (with lid partially closed) for about 40 mins.
3. 5 mins before you turn off the flmae, add the soaked wolfberries.
4. Season with salt & serve with steamed rice.
- 250g of pork ribs
- 15 pitted red dates
- 1 tbsp wolfberries, soaked in a small bowl of water till puffy
- 2 regular-sized carrots, chopped into bite-sized chunks
- 1 bunch of watercress, ends trimmed, then roughly cut
- 1 litre water
- Salt to taste
- Small strips of squid (optional)
Directions
1. Blanch pork ribs in boiling water for about 5 mins, to remove the scum for a clearer soup.
2. In a large soup pot, add water, red dates, blanched pork ribs & watercress. Bring to a boil, then lower heat & simmer (with lid partially closed) for about 40 mins.
3. 5 mins before you turn off the flmae, add the soaked wolfberries.
4. Season with salt & serve with steamed rice.
