Ingredients (Serves 2)
- 60ml mirin
- 2 tbsp brown sugar
- 60ml light soya sauce
- 2 salmon fillets (each about 2.5cm thick)
- 2 tbsp rice vinegar
Directions
1. Mix the mirin brown sugar & light soya sauce to make the marinde. Coat the salmon evenly with it & set aside for 5 minutes.
2. Drain the salmon & pat dry. Set aside the marinade to cook with later.
3. Over low heat, cook the salmon for 7 minutes with the pan closed.
4. Flip the pan over, open it & pour the mairnade over the fish.
5. Close the pan & cook for 4 minutes. Transfer the salmon to the plate but leave the marinade in the pan.
6. Stir in the rice vinegar & cook it with the marinade until it bubbles. Then pour the sauce over the salmon to serve.
Tips
You can add coriander roots, sliced garlic, sliced shallots & chopped spring onions (used the ends which are more aromatic) into the marinade to give it more flavour.
