Ingredients
- 150g – 200g pearl barley
- 10 – 12 pcs candied winter melon
- 4 – 6 pandan leaves
- 3 litres water
Directions
1. Rinse through the pearl barley a few times.
2. Wash and tear the pandan leaves to release its aroma. Then tie it up to a knot.
3. Add 3 litres of water into the pot and bring it to boil.
4. Once the water has come to a boil, add in all the ingredients into the pot. Bring it to boil on high heat.
5. Then lower the heat and continue to simmer for about 45 – 60 mins or until the pearl barley has become soft.
6. Season with rock sugar if needed.
7. Discard the pandan leaves. The pearl barley and candied winter melon are edibles.
