Ingredients (Serves 1)
- 100g spaghetti
- 1.5 tbsp olive oil
- 2 tbsp chopped garlic
- 5 large prawns/shrimps (shells & veins removed)
- 1/2 cup chopped fresh english parsley/basil (I use 1/2 tbsp of dried basil)
- chilli flakes (optional)
- salt
Methods
1. Add some vegetable oil and salt to a pot of water, and boil the spaghetti till al dente (according to the instructions on the package). Drain & set aside.
2. In a saucepan, heat olive oil and stir fry chopped garlic, parsley/basil and chilli flakes till they are infused with the oil.
3. Add the prawns and stir fry till they are cooked. Toss in the pasta and stir evenly.
4. Season with salt and stir well. You can garnish with parsley flakes, cheese and garlic bits before serving.
- 100g spaghetti
- 1.5 tbsp olive oil
- 2 tbsp chopped garlic
- 5 large prawns/shrimps (shells & veins removed)
- 1/2 cup chopped fresh english parsley/basil (I use 1/2 tbsp of dried basil)
- chilli flakes (optional)
- salt
Methods
1. Add some vegetable oil and salt to a pot of water, and boil the spaghetti till al dente (according to the instructions on the package). Drain & set aside.
2. In a saucepan, heat olive oil and stir fry chopped garlic, parsley/basil and chilli flakes till they are infused with the oil.
3. Add the prawns and stir fry till they are cooked. Toss in the pasta and stir evenly.
4. Season with salt and stir well. You can garnish with parsley flakes, cheese and garlic bits before serving.
