Ingredients (Serves 2)
- 148g rice, rinsed
- 250ml water
- 4tsp thick coconut milk
- 1.2g salt
- 1.6g ginger, sliced
- 2 pandan leaves, knotted
Method
1. Put rice, water, coconut milk, salt, ginger & pandan leaves in an electric rice cooker. Mix well, cover and cook.
2. When the rice is done, stir it gently with a pair of chopsticks to fluff it up.
3. Serve with roasted peanuts, fried ikan billis & cucumber slices on the side.
