Chicken Donburi (Oyakodon)
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Ingredients (Serves 2) - 200g boneless & skinless chicken thigh, cut to bite-sized pieces - 1/2 tsp light soy sauce - 1 tsp mirin - ...
Baked Mentaiko Cheese Scallops
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Ingredients - 1 pack individually quick frozen scallops, thawed - 4 tbsp mentaiko dressing - 4 tsp mayonnaise - 7 tbsp grated parmesan c...
Chicken & Daikon Soup
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Ingredients - 500g chicken, skin removed & chopped to smaller pieces (can use 3 large chicken drumstick, half chicken or chicken thighs...
Chocolate Cookies
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Ingredients (Makes about 20 pcs) - 250g dark chocolates - 250g all purpose flour - 1 tsp baking powder - 1 tsp salt - 225g unsalted bu...
Pandan Chiffon Cake
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Ingredients (Makes 23cm pandan chiffon cake) - 100g pandan leaves - 3/4 cup water - 50g coconut milk powder - 110ml water - 5 egg yolk...
Mango Sago Pomelo 杨枝甘露
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Ingredients (Serves 8 - 10) - 6 honey mango, diced - 1 litre Marigold PeelFresh mango juice - 400ml evaporated milk - 5 wedges pomelo, ...
Spam fries (Air-fryer)
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Ingredients - 1 can of luncheon meat Directions 1. Cut the spam into 0.5cm thick that resemble fries. 2. Place them in air-fryer basket...
Japanese Garlic Fried Rice
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Ingredients (Serves 3 – 4) - 2 cups short grain rice - 1 whole bulb garlic - 1 carrot - 3 stalks spring onions - 3 eggs - 1 tbsp sake...
Honey Soy Grilled Chicken Wings
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Ingredients - 1kg chicken nibbles/wings - 6 tbsp honey - 2 tbsp ginger juice - 2 tbsp light soy sauce - 1 tbsp Shao Xing rice wine - ...
Economy Style Fried Bee Hoon (炒米粉)
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Ingredients (Serves 2 – 3) - 200g rice vermicelli/bee hoon - 3 – 4 cloves garlic - 3 – 4 leaves cabbage - A bunch choy sum - 2 eggs -...
Curry Fish Balls (Hong Kong Style)
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Ingredients (Serves 4 – 5) - 20 pcs fried fish balls - 1 – 2 pcs shallots - 2 tbsp curry powder - 1 tsp chili powder (optional) - 70m...
Pearl Barley Water
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Ingredients - 150g – 200g pearl barley - 10 – 12 pcs candied winter melon - 4 – 6 pandan leaves - 3 litres water Directions 1. Rinse...
Stir Fry Tomatoes with Eggs
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Ingredients (Serves 3 – 4) - 2 fresh tomatoes - 2 stalks spring onions, green parts only - 3 eggs - Pinch of pepper - 2 tsp Shao ...
Baked Salmon
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Ingredients - 150g Salmon - Diced vegetables (asparagus/zucchini/carrots/cherry tomato) - Small pat of butter or 2 tsp olive oil - 1 tbs...
Baked Mac n Cheese
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Ingredients - 400g macaroni - 50g butter - 2 tbsp plain flour - 2 cups (500ml) milk - 2 cups (250g) grated cheese - Chopped parsley (...
Lotus Root Soup (Slow cooker)
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Ingredients (Serves 4) - 1 large carrot - 300g spare ribs - 400g lotus root - 1 dried cuttlefish - 10 red dates - 5 dried scallop...
Fisherman's pie
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Ingredients - 2 boneless fish fillet (snapper, cod or dory) , cut into chunks - 1 small brown onion, peeled - few florets of broccoli, c...
Macaroni soup
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Ingredients - 40g macaroni - 30g minced chicken meat (skinless) - 30g carrot, diced into small pieces - 250ml water Directions 1. Boi...
Potato salad
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Ingredients - 20g carrots - 50g potatoes - 1 egg - 2 dsp formula / breast milk Directions 1. Peel & dice carrots & potato. ...
Porridge
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Ingredients - 1 tbsp rice - 150ml water - 2 dsp scraped meat - 4 tsp spinach, boiled & mashed Directions 1. Wash the rice & ...
Rice gruel with fish & spinach
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Ingredients - 10g of rice flur - 10ml of water - 1 dsp fish - 2 tsp spinach Directions 1. Cook the rice flour into a gruel. 2. Stea...
Apple or pear puree
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Ingredients - 1 small red apple or pear Directions 1. Peel the fruit & dice, removing the core. 2. Steam for 20 minutes. 3. Mash ...
Vegetable mash
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Ingredients - 1/2 small potato - Small piece of pumpkin or carrot - 2 dessert spoon (dsp) of boneless fish, cooked & mashed Direc...
Eggy custard (after 8 months)
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Ingredients - 1 egg yolk - 100ml prepared formula / breast milk Directions 1. Mix the egg yolk with the formula / breast milk. 2. Bea...
Teriyaki Salmon (Happycall)
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Ingredients (Serves 2) - 60ml mirin - 2 tbsp brown sugar - 60ml light soya sauce - 2 salmon fillets (each about 2.5cm thick) - 2 t...
Claypot Chicken Rice (Happycall)
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Ingredients (Serves 2) - 1 cup rice, rinsed - 1 cup water or chicken stock - 1 chicken drumstick (deboned & cut into chunks) - 3 s...
Kuala Lumpur Black Hokkien Mee
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Ingredients (Serves 3-4) - 15 large prawns - 2 cups water - 5 tbsp minced garlic - 5 tbsp minced shallots - 3 tbsp vegetable oil ...
Macaroni & Cheese
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Ingredients - 100g macaroni - 50g cheddar cheese - 50ml fresh milk - 10g mozzarella cheese - pinch of salt Directions 1. Cook macaro...
Sour Plum Drink 酸梅水
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Ingredients (makes 1 glass 250ml) - 6 preserved sour plums - 1 tsp sugar - 1 small lime (calamansi) - hot water - water - ice cubes Directi...
Stir-fried Kailan
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Ingredients (Serves 2-3) - 400g kailan (芥兰) - 2 tbsp olive oil - 5 cloves garlic, minced - 1 carrot, peeled and sliced thinly - corns...
Steamed Tiger Prawns
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Ingredients - 400g of tiger prawns (with shells) - 1 egg white (beaten) Seasonings - 1 tsp sesame oil - 1 tsp pepper - 1/4 tsp sugar...
Traditional Longan & Red Date Tea
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Ingredients ( for 1 litre - serves 5 ) - 25g seeded red dates, soak in water for 10 minutes - 40g dried longan, rinse before use - 15g f...
Stir-fried Leeks with Roast Pork
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Ingredients ( Serves 2 ) - 200g leeks ( about 3 stalks ), sliced diagonally to 5cm lengths ( separate stalks from leaves ) – see tips belo...
Thai Style Syrup Tapioca
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Ingredient A - 1kg tapioca - 1.5 litres water - 400g sugar - 5 pieces pandan leaves Ingredient B - 500ml thick coconut milk - 200m...
Chrysanthemum Tea (菊花茶)
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Ingredients (Serves 2) - 50g dried chrysanthemum flowers (朵朵香/duo duo hua) - 10g licorice roots (aka gan zao) – About 8 pieces* (optiona...
Stir Fry Liver with Spring Onions & Ginger (姜葱猪肝)
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Ingredients (Serves 2) - 225g pig’s liver, cut to small thin slices - 1 tbsp light soy sauce - 1 tbsp cornflour - 1 1/2 tbsp olive oil ...
Chinese Cabbage Soup
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Ingredients (Serves 3) - 250 pork ribs - 1.5 litres water - 1 corn on the cob, cut to large chunks - 2 carrots, peeled and cut to chun...
Mentaiko Pasta
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Ingredients (Serves 2) - 200g angel hair pasta - 1/3 packet mentaiko (marinated cod roe) , removed from sacs - 1 tbsp tobiko (fish roe) - 1...
Bak Kut Teh
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Ingredients - 1.6 water - 160g pork bones - 80g garlic, separated into small cloves but with skin intact - 0.6 tbs ground white pepper - 0.6...
Sambal Chilli (for Nasi Lemak)
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Ingredients - 70g fresh red chilli - 1 large red onion - 6 cloves garlic - 3 tbs cooking oil - 80g ikan bilis, ground to a fine powder - 8g ...
Coconut Rice (for Nasi Lemak)
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Ingredients (Serves 2) - 148g rice, rinsed - 250ml water - 4tsp thick coconut milk - 1.2g salt - 1.6g ginger, sliced - 2 pandan leaves, kn...
Pandan Jelly
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Ingredients (about 16 pieces) - 500 ml water - 3 tsp agar-agar powder - 150g sugar - 100ml pure pandan juice / 1/2 tsp pandan essence - 120...
Abalone Instant Noodle
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Ingredients (Serves 1) - 1 pkt instant noodle - 1 egg (cooked for 4mins) - 5 slices canned abalone - 100g spinach (boiled in hot water) - 3...
Kueh Dadar (香兰椰丝卷)
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Ingredients - 50g flour - 1 egg - 180ml coconut milk - 1 tsp some green colouring - 100g grated coconut without skin - 2 pieces gula melaka ...
Sweet Potato & Coconut Ball
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Ingredients A - 500g glutinous rice flour - 70g sugar - 450ml water - 350g mashed sweet potato - 100g shortening Ingredients B - 100g wheat...
Kueh Koci Santan (椰汁糕粿子)
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Ingredients A - 300g glutinous rice flour - 3 tbsp pandan juice - 1/2 tsp salt - 3 tbsp cooking oil - 200ml coconut milk - 2 tbsp sugar - 1 ...
Rainbow Sago Pudding
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Ingredients A - 350g sago - 100g grated coconut - 150g sugar - 1 tsp salt - 2 tbsp pandan juice - 60g coconut milk Ingredients B - 180g sag...
Nagasari (香蕉粉粿)
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Ingredients - 60g mung bean flour - 120g sugar - 1/2 tsp salt - 400ml coconut milk - 4 bananas (cut into slices) - a few banana leaves (8x5 ...
Tapioca Kueh with Sweet Grated Coconut (木薯椰丝糕)
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Ingredients A - 800g steamed tapioca - 100g sugar - 2 tsp salt Ingredients B - 1 grated coconut - 120g coconut sugar - 3 tbsp sugar - 100g ...
Wok-fried Eggplant with Garlic & Chilli (家乡茄子)
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Ingredients - 600g eggplant - 50g chopped garlic - 50g red chilli - 30 curry leaves - 2 tsp chicken stock Seasoning - 3 tbsp Kim Lan (金兰) so...
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