Ingredients
- 50g flour
- 1 egg
- 180ml coconut milk
- 1 tsp some green colouring
- 100g grated coconut without skin
- 2 pieces gula melaka
Method
1. Cook gula melaka with half bowl of water under low heat for 25 minutes.
2. Mix 2-3 tbsp melted gula melaka with the grated coconut. Microwave for 1 minute.
3. Mix flour, egg & colouring well in a bowl.
4. Put 1 tbsp of the mixture in a heated non-stick pan. Fry under medium heat for 2 minutes.
5. Use satay stick to remove the cooked skin from pan.
6. Put filing on the skin. Roll, wrap & serve.