Ingredients A
- 500g glutinous rice flour
- 70g sugar
- 450ml water
- 350g mashed sweet potato
- 100g shortening
Ingredients B
- 100g wheat flour
- 150ml boiled water
Ingredients C
- 1 grated coconut
- 500g red bean paste
Method
1. Mix the grated coconut with a little salt. Slightly steam the red bean paste.
2. Place the wheat flour into a bowl. Pour in boiled water slowly. Stir well to form cooked dough.
3. Place the dough & ingredients A into a mixer (pour in water slowly). Blend well slowly until soft dough is formed.
4. Divide soft dough into small balls. Wrap in red bean paste.
5. Cook the balls in boiling water. Remove when they are floating.
6. Coat well wth grated coconut. Serve.