Ingredients A
- 300g glutinous rice flour
- 3 tbsp pandan juice
- 1/2 tsp salt
- 3 tbsp cooking oil
- 200ml coconut milk
- 2 tbsp sugar
- 1 tbsp wheat flour
- some green food colouring
Ingredients B
- 20 pieces banana leaf (6x5 inches)
Filing
- 1/2 young coconut (extract flesh)
- 4 tbsp sugar
- 1 coconut sugar
- 4 tbsp oil
- 4 pieces pandan leaf
Method
1. Mix ingredients A & blend well. Divide the dough into 20 portions.
2. Mix coconut sugar with warm oil. Heat up a pot, fry coconut meat, sugar & panda leaves, pour in coconut sugar juice & mix well. Set aside.
3. Wrap in fillings with dough. Fold banana leaves into cone shapes. Put the dough in the cone & seat.
4. Steam in a steamer for 15 minutes. Serve.
Cooking tips
- Slightly roast the banana leaves till soft before use, so as to obtain a better shape when folded.