Ingredients A
- 350g sago
- 100g grated coconut
- 150g sugar
- 1 tsp salt
- 2 tbsp pandan juice
- 60g coconut milk
Ingredients B
- 180g sago
- 60g grated coconut
- 100g coconut sugar
- 50g coconut milk
- 1/2 tsp salt
Ingredients C
- 1 grated coconut
- 2 tsp salt
- 1 tbsp sugar
Method
1. Mix ingredients C & steam for 10 minutes. Set aside.
2. Soak all sago in water for 15 minutes & drain. Divide the sago into 2 portions, 350g & 180g each.
3. Add red colouring to the first portion (for ingredients A), add green colouring to another portion (for ingredients B).
4. Mix ingredients A & ingredients B respectively.
5. Pour ingredients A into an 8x8 inch steaming tray, steam for 15 minutes.
6. Add ingredients B & steam for 15 minutes.
7. Serve with steam ingredients C.