Ingredients
- 60g mung bean flour
- 120g sugar
- 1/2 tsp salt
- 400ml coconut milk
- 4 bananas (cut into slices)
- a few banana leaves (8x5 inches)
Method
1. Mix mung bean flour, sugar & salt with coconut milk.
2. Cook over low heat until well combined.
3. Wrap 1 tbsp of cooked mung bean flour mixture & 1 piece of banana with a banana leaf.
4. Chill & serve.
Cooking tips
- Slightly roast the banana leaves before use for easier wrapping. Grease some oil on banana leaves before wrapping.