Ingredients A
- 800g steamed tapioca
- 100g sugar
- 2 tsp salt
Ingredients B
- 1 grated coconut
- 120g coconut sugar
- 3 tbsp sugar
- 100g corn oil
- 3 pandan leaves
Method
1. Heat up some oil in pot, fry ingredients B until fragrant. Remove pandan leaves.
2. Mash the steamed tapioca, mix with sugar & salt.
3. Place a layer of mashed potato into a tray, follow by a layer of cooked ingredients B.
4. Repeat the step. Garnish with some grated coconut on top. Serve.