Ingredients (Serves 2)
- 1 cup rice, rinsed
- 1 cup water or chicken stock
- 1 chicken drumstick
(deboned & cut into chunks)
- 3 shitake mushrooms
(soaked for 5 minutes & sliced)
- 1 salted egg
(cooked & sliced)
- 1/2 Chinese sausage
(thinly sliced)
- 1 tbsp spring onions
- 1/2 cup coriander leaves
Seasoning (for chicken)
- 1 tbsp of sesame oil
- 2 tbsp of chinese wine
(hua diao jiu)
-
2 tbsp of dark soya sauce
- 1 tbsp of light soya sauce
Directions
1. Marinate the chicken thigh meat with pepper, sesame oil,
hua diao jiu &
soya sauce. Put in fridge while preparing the rest.
2. Place the rice & water or chicken stock into the pan. Top with the chicken, mushrooms, salted egg & Chinese sausage.
3. Clos the pan & cock over low heat for 20 minutes.
4. Top with spring onions & coriander, then serve.
