Ingredients
- 40g macaroni
- 30g minced chicken meat (skinless)
- 30g carrot, diced into small pieces
- 250ml water
Directions
1. Boil macaroni till tender & drain.
2. Peel & dice carrot & boil in 250ml of water for about 10 minutes.
3. Mix 2 tsp of water into the chicken to loosen the meat.
4. Add the chicken meat into the pot with the carrot.
5. Boil for another 10 minutes.
6. Cool & serve.
