Ingredients
- 400g of tiger prawns (with shells)
- 1 egg white (beaten)
Seasonings
- 1 tsp sesame oil
- 1 tsp pepper
- 1/4 tsp sugar
- 1 tbsp Shao Xin wine
- 2 tbsp ginger (shredded)
Directions
1. Use a pair of sharp pointed scissors to cut a small slit in between the legs of prawns to enable seasonings to penetrate.
2. Add seasonings to prawns & mix well.
3. Arrange prawns on a serving dish.
4. Add egg whites & steam for 8 minutes. Serve hot.
