Ingredients
- 100g macaroni
- 50g cheddar cheese
- 50ml fresh milk
- 10g mozzarella cheese
- pinch of salt
Directions
1. Cook macaroni in plenty of water & some salt. Strain & set aside.
2. Melt the cheddar cheese with the milk in cooking pan.
3. Add mozzarella cheese & salt to taste.
4. Once thickened, toss the macaroni with cheese mixture & serve.
