Ingredients
- 400g of spinach (washed and rinsed thoroughly, plucked at the stems and leaves)
- 10g of wolfberries (approximately 20 to 30 pieces)
- 3 cloves garlic (chopped)
- 1 tablespoon palm oil
Seasoning
- 2 teaspoons of light soya sauce
- salt to taste
Directions
1. Heat wok till smoky. Add oil and garlic and stir-fry garlic till beginning to brown.
2. Add spinach, wolfberries and seasoning. If you feel like it, add 1 or 2 tablespoons of water.
3. Stir-fry till spinach is limp.
4. Dish out and serve.
- 400g of spinach (washed and rinsed thoroughly, plucked at the stems and leaves)
- 10g of wolfberries (approximately 20 to 30 pieces)
- 3 cloves garlic (chopped)
- 1 tablespoon palm oil
Seasoning
- 2 teaspoons of light soya sauce
- salt to taste
Directions
1. Heat wok till smoky. Add oil and garlic and stir-fry garlic till beginning to brown.
2. Add spinach, wolfberries and seasoning. If you feel like it, add 1 or 2 tablespoons of water.
3. Stir-fry till spinach is limp.
4. Dish out and serve.