Ingredients
- 1/2 turnip (peel skin using a knife and cut into strips)
- 1/2 to 1 piece carrot (cut to strips of similar size as turnip)
- 30-50g dried prawns (pre-soaked in a rice bowl to slightly soften them. Retain the water for cooking)
- 3 cloves garlic (finely chopped)
- 1 tablespoon cooking oil (palm oil preferred)
Seasoning
- Salt and white pepper powder to taste
Directions
1. Heat oil in wok and saute dried prawns and garlic together till fragrant or till garlic begin to brown.
2. Add turnips and carrots and stir fry briskly for about 30 seconds whilst adding salt and pepper to taste.
3. Sprinkle water (used to soak dried prawns) to keep turnips and carrots moist.
4. Cook the turnips and carrots to your desired softness and serve hot.
- 1/2 turnip (peel skin using a knife and cut into strips)
- 1/2 to 1 piece carrot (cut to strips of similar size as turnip)
- 30-50g dried prawns (pre-soaked in a rice bowl to slightly soften them. Retain the water for cooking)
- 3 cloves garlic (finely chopped)
- 1 tablespoon cooking oil (palm oil preferred)
Seasoning
- Salt and white pepper powder to taste
Directions
1. Heat oil in wok and saute dried prawns and garlic together till fragrant or till garlic begin to brown.
2. Add turnips and carrots and stir fry briskly for about 30 seconds whilst adding salt and pepper to taste.
3. Sprinkle water (used to soak dried prawns) to keep turnips and carrots moist.
4. Cook the turnips and carrots to your desired softness and serve hot.