Ingredients
- 1 can of whole abalone (slice abalone thinly. Use the water in the can to boost up your chicken soup)
- 3 cloves garlic (finely chopped)
- 1 red chilli (deseeded and finely chopped)
3 pieces calamansi / limau kastur
Directions
1. Slice abalone thinly and arrange on a serving plate. Wrap with cling film and chill in fridge for 1 hour.
2. Before serving, sprinkle garlic and chilli over the abalone and squeeze the juice of calamansi over the abalone.
- 1 can of whole abalone (slice abalone thinly. Use the water in the can to boost up your chicken soup)
- 3 cloves garlic (finely chopped)
- 1 red chilli (deseeded and finely chopped)
3 pieces calamansi / limau kastur
Directions
1. Slice abalone thinly and arrange on a serving plate. Wrap with cling film and chill in fridge for 1 hour.
2. Before serving, sprinkle garlic and chilli over the abalone and squeeze the juice of calamansi over the abalone.
