Fisherman's pie

Ingredients
- 2 boneless fish fillet (snapper, cod or dory), cut into chunks
- 1 small brown onion, peeled
- few florets of broccoli, chopped
- 3 potatoes, boiled & peeled
- 2/3 cup milk

Directions
1. Pre-heat oven to 180'C.
2. Mash the potatoes with some milk.
3. Mince & fry onion.
4. Add fish & vegetables, cook for 2 minutes.
5. Pour in milk, simmer till done.
6. Spread potato over fish, bake till golden.

Macaroni soup

Ingredients
- 40g macaroni
- 30g minced chicken meat (skinless)
- 30g carrot, diced into small pieces
- 250ml water

Directions
1. Boil macaroni till tender & drain.
2. Peel & dice carrot & boil in 250ml of water for about 10 minutes.
3. Mix 2 tsp of water into the chicken to loosen the meat.
4. Add the chicken meat into the pot with the carrot.
5. Boil for another 10 minutes.
6. Cool & serve.

Potato salad

Ingredients
- 20g carrots
- 50g potatoes
- 1 egg
- 2 dsp formula / breast milk

Directions
1. Peel & dice carrots & potato.
2. Boil for about 20 minutes or until tender.
3. Hard boil the egg & when cool, de-shell & remove the egg yolk.
4. Mash the egg yolk with formula / breast milk & mix with the vegetables.
5. Serve.

Porridge

Ingredients
- 1 tbsp rice
- 150ml water
- 2 dsp scraped meat
- 4 tsp spinach, boiled & mashed

Directions
1. Wash the rice & soak for about 30-60 minutes.
2. Put rice & water in a small pot & bring to boil.
3. Simmer for about 40 minutes or till rice grains have broken up completely.
4. Mix 1 tsp of water with meat & add to porridge.
5. Cook for another 5 minutes.
6. Add cooked spinach.
7. Cool slightly & serve for lunch or dinner.