Ingredients
- 1 big 毛瓜
- 300g pork ribs or bony pork
- 8 red dates
- a handful of wolfberries / goji berries
- Salt to taste
- 1 1/2 litres water
Directions
1. Wash and skin hair gourd. Cut into chunks.
2. Boil a pot of water. Add pork and bring to boil. Remove scum which appears on surface.
3. Remove pork and set aside.
4. Bring to boil the above 1 1/2 litres water. Once boiling, add all remaining ingredients except wolfberries. Boil over high heat for 5 minutes.
5. Reduce heat and simmer soup for 2 hours. 15 minutes before serving, add wolfberries.
6. Add salt to taste before serving.
*For added taste to this soup, add a piece or two of dried cuttlefish or a handful of dried scallops.
- 1 big 毛瓜
- 300g pork ribs or bony pork
- 8 red dates
- a handful of wolfberries / goji berries
- Salt to taste
- 1 1/2 litres water
Directions
1. Wash and skin hair gourd. Cut into chunks.
2. Boil a pot of water. Add pork and bring to boil. Remove scum which appears on surface.
3. Remove pork and set aside.
4. Bring to boil the above 1 1/2 litres water. Once boiling, add all remaining ingredients except wolfberries. Boil over high heat for 5 minutes.
5. Reduce heat and simmer soup for 2 hours. 15 minutes before serving, add wolfberries.
6. Add salt to taste before serving.
*For added taste to this soup, add a piece or two of dried cuttlefish or a handful of dried scallops.
