Ingredients
- 300g glutinous rice flour
- Water
- 1 bar of dark chocolate
Syrup
- 1 piece gula melaka
- 5 pieces pandan leaves (knotted)
- 500 ml water
Directions
1. Gently rub a little bit of water gradually into the glutinous rice flour till it forms a dough. Take care not to add too much water as the dough will appear runny.
2. Cut dark chocolate into small pieces about the size of green peas.
3. Take a dough the size of a large marble and roll it into a ball. Gently press the center till it forms a small well. Place a piece of dark chocolate into the center and fold the edges of the dough over it. Roll it on your palms till it forms a ball. Continue with the rest till all completed.
4. To prepare syrup, melt the gula melaka in the boiling water with pandan leaves.
5. To cook the glutinous rice balls, cook the balls in rapid boiling water. The balls are cooked once it floats to the surface. Remove quickly and place them into a bowl of iced water.
6. To serve, scoop desired number of balls into a serving bowl and pour syrup over it.
