Ingredients
- 2 fresh corn (washed and cut into smaller pieces)
- 200g of pork ribs or pork suitable for cooking soup
- 1 large carrot (cut to smaller pieces)
- a handful of red dates
- 2 1/2 soup bowls of water (approximately 800 ml)
-Salt to taste
Directions
1. Bring water to boil in pot. Add pork ribs and bring back to boil. Remove scum that appears on surface of water as it reboils.
2. After 3 minutes of reboiling, add the rest of the ingredients, bring back to boil and allow to boil for 2 minutes before reducing heat to medium low and simmer for at least 1 hour.
3. Add salt to taste prior to serving.
- 2 fresh corn (washed and cut into smaller pieces)
- 200g of pork ribs or pork suitable for cooking soup
- 1 large carrot (cut to smaller pieces)
- a handful of red dates
- 2 1/2 soup bowls of water (approximately 800 ml)
-Salt to taste
Directions
1. Bring water to boil in pot. Add pork ribs and bring back to boil. Remove scum that appears on surface of water as it reboils.
2. After 3 minutes of reboiling, add the rest of the ingredients, bring back to boil and allow to boil for 2 minutes before reducing heat to medium low and simmer for at least 1 hour.
3. Add salt to taste prior to serving.
