Ingredients
- 300g yellow noodles
- 100g bean sprouts (tail / root removed)
- 1 piece fish cake (sliced)
- 5 cloves garlic (chopped finely)
- 2 large eggs
- 200 ml hot water
- 3 tablespoons cooking oil
Seasoning
- 1 tablespoon dark soya sauce (preferably the thick and sweet tasting type)
- 2 teaspoons light soya sauce
- 1 teaspoon oyster sauce
- a couple of dashes of white pepper powder
Directions
1. Heat oil in wok and saute garlic till aromatic. Just as the garlic is browning, add fish cake and eggs. Stir well.
2. Once eggs have cooked, add noodles and seasoning. Stir briskly to coat seasoning evenly.
3. Sprinkle water every now and then to keep the noodles moist. Cook for about 3 minutes.
4. Add bean sprouts and continue to cook for another minute before dishing up.
5. Sprinkle with fried shallots or anything else you fancy.
- 300g yellow noodles
- 100g bean sprouts (tail / root removed)
- 1 piece fish cake (sliced)
- 5 cloves garlic (chopped finely)
- 2 large eggs
- 200 ml hot water
- 3 tablespoons cooking oil
Seasoning
- 1 tablespoon dark soya sauce (preferably the thick and sweet tasting type)
- 2 teaspoons light soya sauce
- 1 teaspoon oyster sauce
- a couple of dashes of white pepper powder
Directions
1. Heat oil in wok and saute garlic till aromatic. Just as the garlic is browning, add fish cake and eggs. Stir well.
2. Once eggs have cooked, add noodles and seasoning. Stir briskly to coat seasoning evenly.
3. Sprinkle water every now and then to keep the noodles moist. Cook for about 3 minutes.
4. Add bean sprouts and continue to cook for another minute before dishing up.
5. Sprinkle with fried shallots or anything else you fancy.
