Ingredients
- 1 piece szechuan vegetable larger than the size of an egg (washed and sliced)
- 3-4 large tomatoes (quartered)
- 50 to 100 grammes of minced pork or pork ribs or chicken parts
- 2 soup bowls or 600 ml of water
Directions
1. Bring water to boil and add sliced szechuan vegetables and tomatoes. If you are using pork ribs or chicken parts, add them now. Simmer for 1 hour or more till water reduced to approximately 1 soup bowl.
2. If using minced pork, 3 minutes before intended serving, bring back to boil and add minced pork shaped into small balls.
3. Serve steaming hot.
- 1 piece szechuan vegetable larger than the size of an egg (washed and sliced)
- 3-4 large tomatoes (quartered)
- 50 to 100 grammes of minced pork or pork ribs or chicken parts
- 2 soup bowls or 600 ml of water
Directions
1. Bring water to boil and add sliced szechuan vegetables and tomatoes. If you are using pork ribs or chicken parts, add them now. Simmer for 1 hour or more till water reduced to approximately 1 soup bowl.
2. If using minced pork, 3 minutes before intended serving, bring back to boil and add minced pork shaped into small balls.
3. Serve steaming hot.
