Ingredients (Serves 2)
- 10 large prawns (shrimps), shells & veins removed with tails intact
- 1/2 tbsp vegetable/olive oil
- 1/2 tbsp chopped garlic
- 1/4 cup of ketchup, mixed with 25 ml of water
- 1 chilli, deseeded and cut to long strips (add more if you want it spicier)
- 1 small tomato, cut to small chucks
Methods
1. Heat oil in wok and fry garlic & chilli till fragrant.
2. Add prawns and fry till they are almost cooked.
3. Add the ketchup solution and stir evenly till the paste bubbles. Serve with warm rice.
*You can stir in a beaten egg to cook at step 3 if you like.
- 10 large prawns (shrimps), shells & veins removed with tails intact
- 1/2 tbsp vegetable/olive oil
- 1/2 tbsp chopped garlic
- 1/4 cup of ketchup, mixed with 25 ml of water
- 1 chilli, deseeded and cut to long strips (add more if you want it spicier)
- 1 small tomato, cut to small chucks
Methods
1. Heat oil in wok and fry garlic & chilli till fragrant.
2. Add prawns and fry till they are almost cooked.
3. Add the ketchup solution and stir evenly till the paste bubbles. Serve with warm rice.
*You can stir in a beaten egg to cook at step 3 if you like.
