Ingredients
- 2 pieces yellow-coloured firm tofu
- 1 stalk leek (cut into small pieces)
- 50g or more minced pork
- 4 cloves garlic (chopped)
- 250 ml warm water
- Corn starch (mix 1 teaspoon corn flour with 50 ml water)
- 3 tablespoons palm / peanut oil
Seasoning
- 2 teaspoons light soya sauce
- a couple of dashes of white pepper powder
- salt to taste
- 1 teaspoon oyster sauce
Directions
1. Heat oil in wok and fry tofu till lightly browned. Remove and set aside to cool. Cut tofu into smaller pieces.
2. Allow approximately 1 or 2 teaspoons of cooking oil to remain in the wok whilst removing the rest. Saute garlic and minced pork together. Once garlic starts to brown, add leek and tofu and stir fry for about 1 minute before adding water and seasoning.
3. Cover with lid and allow water to reduce. Stir in a little bit of cornstarch before dishing up.
- 2 pieces yellow-coloured firm tofu
- 1 stalk leek (cut into small pieces)
- 50g or more minced pork
- 4 cloves garlic (chopped)
- 250 ml warm water
- Corn starch (mix 1 teaspoon corn flour with 50 ml water)
- 3 tablespoons palm / peanut oil
Seasoning
- 2 teaspoons light soya sauce
- a couple of dashes of white pepper powder
- salt to taste
- 1 teaspoon oyster sauce
Directions
1. Heat oil in wok and fry tofu till lightly browned. Remove and set aside to cool. Cut tofu into smaller pieces.
2. Allow approximately 1 or 2 teaspoons of cooking oil to remain in the wok whilst removing the rest. Saute garlic and minced pork together. Once garlic starts to brown, add leek and tofu and stir fry for about 1 minute before adding water and seasoning.
3. Cover with lid and allow water to reduce. Stir in a little bit of cornstarch before dishing up.
