Ingredients (Serves 2)
- 1 medium carrot, cut into pieces
- 1 medium radish, cut into pieces
- 5-8 red dates
- 10g of wolfberries
- 1.5 litres of water
- 300g of pork ribs
Directions
1. Wash & cut all the carrot into pieces, set aside.
2. Blanched the pork ribs in hot water, drained, washwith cold water & set aside.
3. Bring a pot of water to boil, add in all the ingredients & boil again on medium heat for about 5 mins.
4. Simmer on low heat for about 2 hours with lid closed.
5. Season with salt to taste.
