Steamed Pork Ribs with Tau Cheo Sauce


Ingredients
- 300g of pork ribs
- 2 tablespoons of taucheo (fermented soya beans sold in bottles)
- 2 teaspoons of sugar
- 2 salted plums (sold in bottles. Remove excess water)
- 4 bulbs garlic (chopped or minced)
- 1 teaspoon cooking oil (preferably palm oil)

Directions
1. To prepare marinade, heat oil in pan / wok and stir fry garlic with taucheo for 1 1/2 minutes on medium heat.
2. Add sugar. Remove and let cool.
3. Add the salted plums to the marinade and marinate the pork ribs evenly for at least 30 minutes.
4. Steam the pork ribs for at least 30 minutes and serve.
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