Ingredients
- 170g of rice flour, sifted
- 150 g of white sugar/ brown sugar/ gula melaka
- 360ml of water
- 3/4 tsp of instant yeast (Bake King brand)
- 1 tbsp of warm water
Directions
1. Combine the instant yeast with warm water in a small bowl & allow it to ferment for about 5-10 mins (until see a lot of bubbles).
2. Combine the rice flour with sugar & water, stir until mix well.
3. Cook the rice flour mixture over low heat, keep stirring till mixture is slightly thickened (less than 5 mins).
4. Strain the mixture into a big mixing bowl then let it cool in a basin of water then add in the yeast mixture & stir well.
5. Cover the mixture with clingwrap & set aside in a warm place for about 2 hours or more until you see a lot of bubbles on the surface.
6. Pour the mixture into a lightly greased 7" square baking tin & steam over high heat for about 25 mins.
7. Let it cool before cutting into serving pieces.
