Ingredients
- Approximately 200g of dwarf bok choy (wash and rinse to remove dirt)
- 5 cloves garlic (chopped)
- 30 grammes of dried prawns (rinsed for a couple of seconds, pre-soaked in 50 ml water for 20 minutes - retain water for cooking)
- 1 tablespoon of cooking oil (palm oil preferred)
Directions
1. Heat oil in wok and stir-fry the dried prawns for about 10 seconds.
2. Add garlic and continue stir-frying till garlic begin to brown.
3. Add dwarf bok choy and stir-fry for another 15 seconds or so.
3. Add the water (previously used to soak dried prawns) and close lid.
4. Cook dwarf bok choy according to how soft you want the stems to be.
5. Add a little water if you wish to have more gravy and add salt to taste (if not already salty).
