Ingredients
- 1 Grouper
- 1 spring onion
- 2 slices ginger
Seasonings (A)
- 250ml sugar
- 250ml white vinegar
- 250ml water
- 1/2 teaspoon salt
Seasonings (B)
- 1 tablespoon cooking wine
- 2 tablespoon fish sauce (鱼露)
- 1 teaspoon sugar
- 1 teaspoon cooking oil
- white pepper as needed
Methods
1. Rinse fish well and trim off the thickest part of the fish from both sides.
2. Cut spring onions into small sections.
3. Cut the fish meat into large piece and remove to plate.
4. Spread spring onion sections and ginger slices on top.
5. Combine seasoning (B) well and drizzle over fish meat.
6. Steam in pan for 8 minutes.
7. Remove the fish, discard spring onion sections and ginger slices, then transfer to a serving plate.
8. Sprinkle with shredded spring onions, ginger and chilli. Serve.
