Ingredients
- 300g-350g Pork Shoulder (妃子骨)
- 1 Teaspoon Sliced Shallot (小红葱头)
- 1 Teaspoon Minced Garlic
- 1 Teaspoon Minced Ginger
- 1 Teaspoon Minced Chillies
- 1 Teaspoon Chopped Spring Onion (青葱)
Seasoning
- 1/2 Teaspoon Fermented Black Beans
- 1 Teaspoon Oyster Sauce
- 1/4 Teaspoon cornflour
Directions
1. Wash pork shoulder and drain.
2. Preheat the pan with 1 teaspoon of oil, stir-fry the shallot until fragrant and slightly brown then removed and set aside.
3. Marinate the pork shoulder with dried shallot, minced garlic, minced ginger, chilli, spring onion and seasoning for at least 20 minutes to an hour. (you can drizzle a bit cool shallot oil together with the mixture for a nice fragrant when steaming)
4. Steam the pork shoulder mixture on medium heat for about 10 - 12 minutes or until meat is tender.
5. Remove from heat and sprinkler with some extra chopped spring onion and chillies.
