Ingredients
- 1/2 bittergourd
- 2 cooked salted eggs
- 1 chilli
Seasonings
- 1 tablespoon cooking wine
- 5 tablespoon water
- 1/2 teaspoon salt (optional)
Methods
1. Remove seed from bittergourd, rinse and cut into slices.
2. Remove shell from salted eggs, separate the egg yolks from the whites, then dice.
3. Heat 3 tablespoon of cooking oil to stir-fry bittergourd, add all the seasonings to taste, then cook the bittergourd until done.
4. Add salted eggs to mix, then rinse and chopped chilli.
5. Mix well and serve.
Notes
a) This dish demands high heat to saute. Adding a little water speeds up the cooking time, however, do not cover, so that the bittergourd will taste crunchy.
b) If the salted eggs are very salty, skip the salt in seasonings. The salted egg whites help to bring out the seasonings.
