Ingredients
- $2-$3 Of Pork Liver
- 2–3 Stalks Of Spring Onion
- ½ Brown Onion
- 3 Slices Of Ginger, shredded
- Some Red Dates and Jizi
Seasoning
- ½ Cup Rice Wine
- 2 Tablespoons Of Sesame Oil
- 1 Tablespoon Dark Soy Sauce
- Salt To Taste
- 1 ½ Tablespoons Cornstarch Water
Directions
1. Rub the pork liver with 1 to 2 Tablespoons of cornflour before washing it.
2. Slice the pork liver thinly and set aside for later use.
3. Cut the spring Onion into 3 sections, then cut the brown onion into thick slices.
4. Soaked the red dates and jizi in warm water for about 5 minutes then set aside.
5. Preheat a pan or a claypot then add in the sesame oil, stir-fry the ginger and brown onion until fragrant then add in the red dates and jizi.
6. Continue to stir-fry for a few seconds then add in the pork liver and some spring onion sections.
7. Do a quick stir then add in the dark soy sauce and Rice Wine.
8. When the sauce starts to boil, stir in some cornstarch water then mix till slightly thicken.
9. Switch off the heat and add in the salt and extra spring onion and serve.
Notes
If you do not have rice wine, you can replace it with water. You can also use the same methods and ingredients to make Stir-fry Chicken With Rice Wine. For the above ingredients, you can cook around 3 drumsticks or 1/2 Chicken.
