- 250g sago
- 1750ml water
Methods
1. Boil the water in a large stockpot. The larger the stockpot, the better.
2. Add pearls to the boiling water. Boil for 30 to 45 minutes, stirring occasionally to prevent sticking, until they are soft and give no resistance when chewed.
3. Turn off fire. Let the tapioca pearls sit for 30 minutes with the cooking lid on.
4. Then, drain the pearls and rinse with cold water until the water runs clear.
5. Place pearls into desired container. Add
6. The solution prevents the pearls from sticking to each other.
7. Alternatively, honey can be used instead of sugar syrup.
8. Wait a few minutes for the pearls to absorb the sweetness of the sugar solution.
9. Your tapioca pearls are now ready to serve. Add them to your favorite drink and enjoy!
