Ingredients
- 1 Pomfret (800g - 1kg)
- Some parsley
Seasoning
- 30g chopped garlic
- 10 chopped garlic
- 3 tbsp vinegar
- 1 tsp fine sugar
- 3 tbsp soy sauce
Method
1. Wash the pomfret, dice & set aside for later use.
2. Mix the seasoning ingredients.
3. Heat the wok & fry the pomfret till golden brown. Remove.
4. Dizzle the seasoning ingredients on the pomfret. Add in some parsley to serve.
Cooking tips
- To ensure the fish looks tasty when fried, make sure that the oil is hot & it is fried in sufficient oil.
- If the fish is fresh, simply rub some salt on it before frying. You can also cook it without adding any seasoning.
