Ingredients (about 16 pieces)
- 500 ml water
- 3 tsp agar-agar powder
- 150g sugar
- 100ml pure pandan juice / 1/2 tsp pandan essence
- 120 ml thick coconut milk
- 1 egg, beaten (optional)
Method
1. Combine the water, agar-agar powder & sugar in a pot & heat to boiling.
2. Reduce the heat & simmer until the agar-agar completely dissolves, about 15-20 mins.
3. In a bowl, combine the pandan juice/essence, coconut milk & egg (if using, the egg gives a richer jelly but does not affect the taste), beating with a fork to ensure they are well mixed.
4. Pour the pandan mixture to come back to a boil. Once it reaches a rolling boil, remove the pot from the heat immediately & pour the contents into jelly moulds.
5. Set aside to cool thoroughly before chilling in refrigerator.
