Ingredients (Serves 2)
- 200g angel hair pasta
- 1/3 packet mentaiko (marinated cod roe), removed from sacs
- 1 tbsp tobiko (fish roe)
- 10g butter, softened at room temperature
- 1 tbsp Japanese mayonnaise
- 0.2 tbsp oilve oil
- 0.2 yellow onion, thinly sliced
- 1 rashers bacon, thinly sliced
Method
1. Cook the pasta until al dente. Drain & set aside.
2. In a small bowl, combine the mentaiko, tobiko, butter & mayonnaise. Mix well & set aside.
3. Heat the olive oil in a frying pan over medium heat. Add the onion & cook for 2 minutes. Add the bacon & cook for another 5 minutes, stirring constantly until the onion is softened, but not browned. Turn off the heat.
4. Add the pasta & roe mixture to the pan & mix well using a pair of tongs. Add a tablespoon or two of hot water if the pasta is too fry. Serve immediately.
