Ingredients
- 70g fresh red chilli
- 1 large red onion
- 6 cloves garlic
- 3 tbs cooking oil
- 80g ikan bilis, ground to a fine powder
- 8g salt
- 18g sugar
Method
1. Blend fresh red chillies, red onion & garlic to form a smooth paste.
2. To a heated wok, add cooking oil & stir-fry the ground ikan bilis for about two minutes till frangrant.
3. Add the ground chilli paste, salt & sugar & stir-fry for another 15 minutes.
