Ingredient A
- 1kg tapioca
- 1.5 litres water
- 400g sugar
- 5 pieces pandan leaves
Ingredient B
- 500ml thick coconut milk
- 200ml water
- 4 tbsp rice flour
- 1 tsp salt
Directions
1. Clean the tapioca, peel & cut into small portions.
2. Place tapioca into a pot. Add water, pandan leaves & sugar to cook with the tapioca for 20 minutes.
3. Cook ingredients B, pour over tapioca. Serve.
