Ingredients (makes 1 glass 250ml)
- 6 preserved sour plums
- 1 tsp sugar
- 1 small lime (calamansi)
- hot water
- water
- ice cubes
- 6 preserved sour plums
- 1 tsp sugar
- 1 small lime (calamansi)
- hot water
- water
- ice cubes
Directions
1. Add sour plums and sugar in a mug. Add just enough hot water to cover the sour plums. Stir to dissolve the sugar, and let it sit for a few minutes until the sour plums are softened.
2. Cut the lime in half, squeeze in the lime juice and discard the seeds.
3. Transfer the sour plum mixture and squeezed lime into a serving glass. Add water and ice cubes. Serve cold.
1. Add sour plums and sugar in a mug. Add just enough hot water to cover the sour plums. Stir to dissolve the sugar, and let it sit for a few minutes until the sour plums are softened.
2. Cut the lime in half, squeeze in the lime juice and discard the seeds.
3. Transfer the sour plum mixture and squeezed lime into a serving glass. Add water and ice cubes. Serve cold.
