Ingredients (Serves 2-3)
- kway teow (1/2 pkt)
- yellow noodles (1/2 pkt)
- 2 eggs
- bean sprouts 200g
- chye xin 40g
- 4 tbsp of light soya sauce
- 1/2 tbsp of dark soya sauce
- 1 tbsp of minced garlic
- 4 tbsp of oil
Directions
1. Heat oil & fry garlic. Add in prawn & egg.
2. Put in kway teow & noodles & fry for a while.
3. Add in bean sprout & chye xin.
4. Add light soya sauce & dark soya sauce.
5. Fry until dark colour balance.
*Add in sweet soya sauce if prefer noodles to be sweet
