Ingredients (Serves 2)
- 200g French Beans
- 1 to 2 chilli padi, de-seeded, sliced
- 2 tbsp dried shrimps (aka ‘Hei Bi’), soaked in a small bowl of water till slightly softened, then drain the water
- 1 tbsp chopped garlic
- 1 tbsp olive oil
Directions
1. Using either a grinder or just a kitchen knife & chopping board, chop the chilli and dried shrimps until fine.
2. Align the french beans vertically on the chopping board so that their ends stand on the same height & trim the ends. Ditto for the other side. Then cut the beans to approx. 1-2cm lengths.
3. Heat oil in wok and stir fry the chopped dried shrimps & chilli, as well as garlic, till dried shrimps are light brown.
4. Add the french beans in the wok and stir fry over medium high fire for approximately 5 minutes till the beans are cooked and the dried shrimps turn a dark brownish hue. Serve with fluffy warm rice.
- 200g French Beans
- 1 to 2 chilli padi, de-seeded, sliced
- 2 tbsp dried shrimps (aka ‘Hei Bi’), soaked in a small bowl of water till slightly softened, then drain the water
- 1 tbsp chopped garlic
- 1 tbsp olive oil
Directions
1. Using either a grinder or just a kitchen knife & chopping board, chop the chilli and dried shrimps until fine.
2. Align the french beans vertically on the chopping board so that their ends stand on the same height & trim the ends. Ditto for the other side. Then cut the beans to approx. 1-2cm lengths.
3. Heat oil in wok and stir fry the chopped dried shrimps & chilli, as well as garlic, till dried shrimps are light brown.
4. Add the french beans in the wok and stir fry over medium high fire for approximately 5 minutes till the beans are cooked and the dried shrimps turn a dark brownish hue. Serve with fluffy warm rice.
