Ingredients
Běi Qí (北芪) 6g*
Dǎng shēn (当参) 15g*
Huái Shān (淮山) 11g*
Wolfberries (枸杞子) 23g
Yù Zhú (玉竹) 23g
1.5 litres water
1/2 chicken, skin removed
salt (optional)
*approximately 3 pieces
Directions
1. Blanch chicken in boiling water for a few minutes. Drain & set aside.
2. Boil blanched chicken and the rest of the ingredients in water. After coming to a boil, simmer on low heat for at least an hour. You can also double boil or slow cook.
3. Season with salt if necessary. Serve with hot, fluffy rice.
Běi Qí (北芪) 6g*
Dǎng shēn (当参) 15g*
Huái Shān (淮山) 11g*
Wolfberries (枸杞子) 23g
Yù Zhú (玉竹) 23g
1.5 litres water
1/2 chicken, skin removed
salt (optional)
*approximately 3 pieces
Directions
1. Blanch chicken in boiling water for a few minutes. Drain & set aside.
2. Boil blanched chicken and the rest of the ingredients in water. After coming to a boil, simmer on low heat for at least an hour. You can also double boil or slow cook.
3. Season with salt if necessary. Serve with hot, fluffy rice.
