Ingredients (Serves 2)
- 6 medium red potatoes
- 1 tbsp finely chopped parsley
- 1 egg, beaten
- 1 onion, chopped finely
- 25g caster sugar
- 50g plain flour, sifted
- grinded black peppercorns
- 1/4 tsp salt
- 2-3 tbsp olive oil
Directions
1. Boil the potato with salted boiling water for 10 minutes. Drain.
2. Peel potatoes when cooled. Mash the potatoes using a potato ricer.
3. Mix mashed potato, parsley, onion, flour, egg, salt & black peppercorn (more if you want it hotter) in a bowl.
4. Heat the oil in a frying pan.
5. Place 1/2 tbsp of the mixture in the oil and then flatten with turner.
5. When mixture becomes firmer, turn over to the other side.
6. Pan fry till both sides of the patties are lightly browned.
7. Drain the excess oil on tempura papers and serve.
