Ingredients (Serves 2-4)
- 6-8 mini hotdogs
- 1 medium potato, cut into cubes
- 1 small red onion, cut into wedges
- 1 small tomato, cut into wedges (optional)
- 1 packet of Lee Kum Kee Sauce for Sweet & Sour Pork
Methods
1. Pan-fry the potato cubes until golden brown, dish up & set aside.
2. Use the remaining oil to grill the hotdog until cooked & set aside.
3. Saute the onion wedges with 1 tspn of oil until fragrant, then add in the packet of Sweet & Sour Sauce then give it a quick stir.
4. Add in the hotdog, potato cubes & tomato wedges & stir it till well combine.
*Remember to stir the sauce & mixture over low heat or else the sauce will dry up very fast.
